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Sandwich made with thin lavash bread, toasted in a sandwich press.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
48g
· 77%
Protein
7.5g
· 12%
Fat
3.2g
· 11%
Fiber
2.8g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
B2
0.08mg · 6% DV
B5
0.3mg · 6% DV
Minerals
Sodium
420mg · 18% DV
Selenium
7µg · 13% DV
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Use fillings sparingly and drain watery ingredients such as tomatoes or pickles. Preheat the toast maker well and serve the toast straight away for a crisper result.
Kashar-style cheese, mozzarella, and string cheese melt easily and spread evenly in the lavash. Stronger cheeses can be paired with one of these for better meltability.
A toast maker cooks it quickly and browns both sides evenly. In a pan, use low to medium heat and a lid so the filling warms through before the lavash burns.
Egg, chicken, tuna, or thoroughly cooked turkey work well alongside cheese. For a plant-based filling, try hummus, mashed beans, or a lentil-based spread.
Arugula, spinach, roasted peppers, mushrooms, and thinly sliced zucchini are good choices. Cook or drain high-moisture vegetables first so the lavash does not become soggy.
Before exercise, a plain or lightly filled lavash toast may feel easier to digest for many people. Afterward, adding a protein food such as cheese, egg, or chicken plus vegetables can make it a more satisfying recovery meal.
No. Eating a food at night does not automatically cause weight gain; overall eating habits, portion size, and the fillings used matter more.
It is best eaten hot and freshly made. Refrigerate leftovers within two hours in a covered container and eat them the next day after reheating thoroughly; moist fillings reduce quality faster.
Lavash toast with relatively dry fillings such as cheese, chicken, or cooked vegetables can be frozen. Avoid freezing versions with tomatoes, lettuce, or sauces because they become watery after thawing.
Traditional lavash is wheat-based and contains gluten, so it is not suitable for people with coeliac disease. A certified gluten-free lavash can be used instead, provided cross-contact is avoided.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.