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Thin flatbread; made with einkorn flour; rich in fiber and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
53g
· 79%
Protein
9.5g
· 14%
Fat
2.2g
· 7%
Fiber
4.5g
Vitamins
B1
0.35mg · 29% DV
B3
3.2mg · 20% DV
B5
0.6mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Zinc
2mg · 18% DV
Phosphorus
120mg · 17% DV
Magnesium
65mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Einkorn lavash usually has a slightly nuttier flavor and a denser, more rustic texture than standard wheat lavash. It works especially well with simple fillings like cheese, eggs, olive oil spreads, and legumes.
Thin flatbreads lose moisture fast when exposed to air. Keeping it wrapped in a clean cloth or sealed container and reheating it briefly before serving helps restore flexibility.
Yes, freeze it with parchment between pieces in an airtight bag or container. Thaw at room temperature and warm it briefly in a pan to bring back a better texture.
It depends on moisture level and whether the product contains preservatives, but it is generally best eaten within a few days once opened. Discard it if you notice mold, sour smell, or major hardening.
It can fit either time depending on what you pair it with. Before training, lighter fillings are often easier to tolerate; after training, combining it with a protein source makes more sense.
Pairing it with protein and healthy fats usually makes the meal more satisfying and balanced. Good options include hummus, yogurt-based dips, eggs, cheese, or bean fillings.
No. Einkorn is an ancient wheat, but it still contains gluten, so it is not suitable for people with celiac disease or medically diagnosed gluten-related disorders.
It can for some people, depending on portion size, individual tolerance, and what it is eaten with. Eating slowly and avoiding very heavy fillings may help reduce discomfort.
Brief reheating does not usually change the main macronutrients in a meaningful way. Overheating is more likely to affect texture than nutritional value.
No. Minimal processing does not make portion size irrelevant; overall meal balance and total intake still matter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.