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Caffeinated, lactose-free milk, popular coffee beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
44
KCAL / 100G
Carbs
5.2g
· 49%
Protein
2.5g
· 24%
Fat
1.3g
· 27%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
75mg · 11% DV
Calcium
95mg · 10% DV
Iodine
12µg · 8% DV
Potassium ⭐
160mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Usually only slightly. Lactose-free milk can taste a bit sweeter because the lactose is broken down, even when no extra sugar is added.
Many people tolerate it fine, but coffee can irritate a sensitive stomach. If coffee bothers you when fasting, having it with a small meal or snack may feel better.
Before training, the coffee may help with alertness and perceived energy. After training, it is better paired with a more complete meal or snack if you want stronger recovery support.
It can, mainly because of the caffeine in the coffee. People who are caffeine-sensitive may notice trouble falling asleep if they have it later in the day.
No. Lactose-free milk still contains milk proteins, so it may still trigger symptoms in people with a dairy allergy.
A freshly made latte is best consumed soon after preparation. If refrigerated, it is generally best finished the same day for better taste and food safety.
Yes, but the texture and flavor usually worsen. The foam collapses and the coffee may taste more bitter after reheating.
It goes well with options like fruit, oats, eggs, or yogurt-based breakfasts if tolerated. Pairing it only with pastries can make the meal less balanced overall.
It contributes some fluid, but it should not replace water as your main drink. Think of it as a beverage with hydration value, not a full substitute for plain water.
Not automatically. The overall health impact depends a lot on portion size and additions like syrup, sugar, or whipped toppings, while lactose-free mainly changes digestibility for some people.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.