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Spicy, high-sodium processed snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
51g
· 54%
Protein
12g
· 13%
Fat
14g
· 33%
Fiber
3.5g
Vitamins
Vitamin E
2.1mg · 14% DV
B3
1.8mg · 11% DV
B1
0.12mg · 10% DV
B5
0.35mg · 7% DV
Minerals
Sodium
1850mg · 80% DV
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Phosphorus
145mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
4.1g
POLYUNSATURATED
5.6g
Omega 6:3 ratio 67.5:1
Above the ideal 4:1 (67.5:1).
Latiao provides 380 calories per 100 g. The total calories you eat depend on the portion size.
Latiao contains 12 g of protein per 100 g. Its protein contributes to the snack’s overall macronutrient profile alongside carbohydrates and fat.
Latiao contains 51 g of carbohydrates per 100 g. Portion awareness may be helpful for people limiting carbohydrate intake.
There are 14 g of fat in 100 g of Latiao. Fat is one contributor to its 380 calories per 100 g.
Yes, Latiao provides 3.5 g of fiber per 100 g. This can be considered alongside its 51 g of carbohydrates per 100 g.
Latiao has a glycemic index of 55. This may be relevant when considering its carbohydrate content in relation to blood sugar management.
Yes, Latiao is listed as compatible with vegan diets. It is also suitable for vegetarian and flexitarian eating patterns.
Yes, Latiao contains gluten. It is not suitable for people who need to avoid gluten.
Yes, soy and sesame are listed allergens in Latiao. People with soy or sesame allergies should avoid it.
Latiao is classified as an ultra-processed food. It contains 380 calories, 51 g of carbohydrates, and 14 g of fat per 100 g, so portion size should be considered within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.