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Baked pasta dish with beef protein, dairy richness, moderate energy density, and notable calcium and sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
163
KCAL / 100G
Carbs
12.4g
· 31%
Protein
8.6g
· 21%
Fat
8.7g
· 48%
Fiber
1.3g
Vitamins
B12
0.62µg · 26% DV
B3
2.2mg · 14% DV
Biotin
4µg · 13% DV
B2
0.14mg · 11% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
132mg · 19% DV
Zinc
2mg · 18% DV
Sodium
345mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 10.4:1
Above the ideal 4:1 (10.4:1).
Cover it and reheat it in the oven or a pan with a small splash of water or extra sauce. In the microwave, covering it and heating in short intervals helps keep the texture softer.
Cooked lasagna usually keeps for up to 3 days in the refrigerator. Let it cool first and store it in an airtight container for better safety and texture.
Yes, it freezes well, especially in individual portions. You can reheat it from frozen, but thawing it in the fridge first usually gives more even heating.
It often works better 2–3 hours before training because it provides both carbohydrate and protein in one meal. Right before exercise it may feel too heavy for some people, while after training it can fit well with a side of vegetables.
A large salad or a side of non-starchy vegetables adds volume and fibre. That can make the meal feel less heavy and more satisfying overall.
Lasagna is often richer and creamier because it includes béchamel and layered cheese, so it may feel heavier. Spaghetti bolognese is usually simpler to portion and may suit people who want a lighter texture.
The timing matters less than your portion size and overall daily intake. Still, because it is layered and sauce-rich, some people find it more likely to cause heaviness or reflux late in the evening.
It means the dish is made from multiple prepared ingredients rather than being a single whole food. That does not automatically make it unhealthy, but portion size, ingredient quality, and the rest of the meal still matter.
People with coeliac disease or gluten sensitivity should avoid it because it contains gluten, and those with dairy allergy or lactose intolerance may also react. Individual tolerance varies, so symptoms can range from digestive discomfort to more serious reactions.
It is usually better to let it rest for a few minutes first. Resting helps the layers set, so it slices more cleanly and holds its shape better.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.