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Cheesy baked pasta with bolognese sauce, rich in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
163
KCAL / 100G
Carbs
13.4g
· 33%
Protein
9.1g
· 22%
Fat
8.1g
· 45%
Fiber
1.3g
Vitamins
B12
0.62µg · 26% DV
B3
2.4mg · 15% DV
Biotin
4µg · 13% DV
B2
0.16mg · 12% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
156mg · 22% DV
Sodium
410mg · 18% DV
Calcium
142mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Once cooked, it usually keeps for 2-3 days in the fridge if cooled promptly and stored in a sealed container. Because it contains meat and dairy, it should not sit at room temperature for long.
Yes, it freezes well, especially in individual portions. Reheat it until piping hot all the way through for both safety and better texture.
Covering it with foil or adding a small spoonful of water or tomato sauce helps retain moisture. Oven reheating usually preserves the layered texture better than a microwave.
Large portions are often better after training than right before it, since the fat and cheese can make it feel heavy. If eaten pre-workout, a smaller portion and more time to digest usually works better.
It can feel heavy at night if the portion is large or the meal is very rich overall. A smaller serving with vegetables on the side is usually easier to tolerate.
A green salad, roasted vegetables, or a vegetable-based soup are practical pairings. They add volume and fibre, which can make the meal feel less dense.
Homemade lasagna gives you more control over the amount of cheese, oil, salt, and sauce. Ready-made versions are more standardized, so checking the ingredient list is useful if you want to know exactly what you are eating.
It can feel binding for some people if eaten on its own and without many vegetables. Pairing it with salad, vegetables, and enough fluids may help.
Anyone with gluten or dairy allergy or intolerance should avoid it, and people with sensitive digestion may find rich meat-and-cheese dishes harder to handle. Packaged versions may also be worth checking if you need to limit sodium.
The simplest approach is to keep the portion moderate and add a generous side of vegetables or salad. If making it at home, using more vegetables and a little less cheese can also lighten the dish.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.