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Large, soft, sliced toast bread; typically made from white flour, yeast, and a small amount of fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49g
· 76%
Protein
8.5g
· 13%
Fat
3.2g
· 11%
Fiber
2.2g
Vitamins
B1
0.22mg · 18% DV
B3
2.4mg · 15% DV
Folate
45µg · 11% DV
B2
0.13mg · 10% DV
Minerals
Selenium
13µg · 24% DV
Sodium
420mg · 18% DV
Calcium
110mg · 11% DV
Phosphorus
70mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Sliced processed bread loses moisture and texture as it is exposed to air. Keeping the bag tightly sealed in a cool, dry place helps slow staling.
For short-term use, room temperature in its sealed packaging is usually best. Refrigeration can dry bread out faster, so freezing is often the better option for longer storage.
Yes, it freezes well, especially if separated into portions or slices before freezing. You can toast it straight from frozen or let it thaw at room temperature.
Toasting mainly removes water and browns the surface, changing texture more than the core nutrients. Protein and carbohydrates do not disappear, but heavily burning bread is best avoided.
Processed toast bread is made for consistency and shelf life, often with methods or ingredients that help maintain softness. That is why it can stay uniform and soft longer than many fresh bakery loaves.
It can be practical before training because it is easy to digest and quick to eat. Pairing it with a protein source such as yogurt, cheese, eggs, or nut butter usually makes it more balanced.
Eating it at night does not automatically cause weight gain; your overall daily intake matters more. The main issue is that soft sliced bread is easy to overeat without noticing.
Whole grain bread is often more filling and denser, while toast bread is softer and more neutral in flavor. Toast bread is convenient for sandwiches, but some people may feel hungry again sooner.
Adding protein, healthy fats, and vegetables can make it a more satisfying meal. Good pairings include eggs, cheese, turkey, avocado, hummus, or salad vegetables.
People with celiac disease, wheat allergy, or gluten sensitivity should avoid it because it contains gluten. Those who are sensitive to rapid blood sugar swings may also want to watch portion size and toppings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.