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Large red apple
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
14g
· 95%
Protein
0.3g
· 2%
Fat
0.2g
· 3%
Fiber
2.4g
Vitamins
Vitamin C
4.6mg · 5% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Potassium ⭐
107mg · 3% DV
Phosphorus
11mg · 2% DV
Calcium
6mg · 1% DV
Magnesium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Whole, unwashed apples usually keep well for several weeks in the refrigerator’s crisper drawer. Once cut, store the pieces in an airtight container and eat them promptly.
A little lemon juice slows browning by reducing oxidation. Keeping the slices covered and refrigerated also helps preserve their colour.
Yes, sliced apple can be frozen, although it becomes softer after thawing. Frozen apple works best in smoothies, applesauce, compotes, baking, or oatmeal rather than as a crisp snack.
The peel provides a meaningful share of the apple’s fibre and plant compounds. If the apple is washed well, eating it unpeeled is usually a good option; peel it if it causes digestive discomfort.
Some people with birch pollen allergy develop oral allergy syndrome and feel itching or tingling after eating raw apple. Cooking often reduces the reaction, but breathing trouble or widespread hives needs medical attention.
A crisp apple can stimulate saliva and may help clear some food debris, but it does not replace brushing or flossing. Its natural sugars and acids still make regular oral hygiene important, especially with frequent snacking.
Pair apple with yogurt, kefir, cheese, walnuts, or unsweetened nut butter for a more satisfying snack. Adding protein or fat can help the snack feel more sustaining than fruit alone.
It can be a convenient pre-workout fruit, though people with sensitive stomachs may prefer a smaller amount right before intense exercise. After training, pair it with a protein food such as yogurt or milk to round out recovery nutrition.
For everyday eating, a whole apple is generally the better choice because it retains its fibre and takes longer to consume. Juice is easier to drink quickly, is usually less filling, and can make portions less obvious.
Accidentally swallowing one or a few seeds is usually not a concern. However, intentionally crushing and eating large quantities is not recommended because the seeds contain compounds that can release cyanide.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.