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🍎

Low GI
Natural

Large red apple Calories

Large red apple

CALORIES

52kcal

GI

36low

POTASSIUM

107mg

FIBER

2.4g

Large red apple Nutrition Facts

Selected: 100 g

52

KCAL / 100G

Carbs

14g

· 95%

Protein

0.3g

· 2%

Fat

0.2g

· 3%

Fiber

2.4g

Large red apple Vitamins & Minerals

Vitamins

Vitamin C

4.6mg · 5% DV

B1

0.02mg · 2% DV

B2

0.03mg · 2% DV

B6

0.04mg · 2% DV

Minerals

Potassium

107mg · 3% DV

Phosphorus

11mg · 2% DV

Calcium

6mg · 1% DV

Magnesium

5mg · 1% DV

Large red apple Glycemic Index

GLYCEMIC INDEX

36
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Large red apple Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Large red apple Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Large red apple Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Large red apple Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Large red apple

Large red apple — Frequently Asked Questions

How long does a large red apple stay fresh in the refrigerator?

Whole, unwashed apples usually keep well for several weeks in the refrigerator’s crisper drawer. Once cut, store the pieces in an airtight container and eat them promptly.

How can I keep cut apple slices from turning brown?

A little lemon juice slows browning by reducing oxidation. Keeping the slices covered and refrigerated also helps preserve their colour.

Can a large red apple be frozen?

Yes, sliced apple can be frozen, although it becomes softer after thawing. Frozen apple works best in smoothies, applesauce, compotes, baking, or oatmeal rather than as a crisp snack.

Is it better to eat an apple with the peel on?

The peel provides a meaningful share of the apple’s fibre and plant compounds. If the apple is washed well, eating it unpeeled is usually a good option; peel it if it causes digestive discomfort.

Why does raw apple sometimes make the mouth itch?

Some people with birch pollen allergy develop oral allergy syndrome and feel itching or tingling after eating raw apple. Cooking often reduces the reaction, but breathing trouble or widespread hives needs medical attention.

Does eating an apple clean your teeth?

A crisp apple can stimulate saliva and may help clear some food debris, but it does not replace brushing or flossing. Its natural sugars and acids still make regular oral hygiene important, especially with frequent snacking.

What foods pair well with a large red apple for a more filling snack?

Pair apple with yogurt, kefir, cheese, walnuts, or unsweetened nut butter for a more satisfying snack. Adding protein or fat can help the snack feel more sustaining than fruit alone.

Is a large red apple better before or after a workout?

It can be a convenient pre-workout fruit, though people with sensitive stomachs may prefer a smaller amount right before intense exercise. After training, pair it with a protein food such as yogurt or milk to round out recovery nutrition.

Is a whole apple a better choice than apple juice?

For everyday eating, a whole apple is generally the better choice because it retains its fibre and takes longer to consume. Juice is easier to drink quickly, is usually less filling, and can make portions less obvious.

Are apple seeds safe to eat?

Accidentally swallowing one or a few seeds is usually not a concern. However, intentionally crushing and eating large quantities is not recommended because the seeds contain compounds that can release cyanide.

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Nutrition data compiled from USDA FoodData Central and scientific sources.