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Large pizza, typically 8-12 slices, made with various toppings.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
33.5g
· 50%
Protein
11.2g
· 17%
Fat
10.2g
· 33%
Fiber
2.3g
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
B3
2.2mg · 14% DV
Minerals
Sodium
640mg · 28% DV
Selenium
13µg · 24% DV
Phosphorus
170mg · 24% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 12.9:1
Above the ideal 4:1 (12.9:1).
Reheat slices in a covered skillet or in the oven for a crisper base. A microwave is convenient, but it tends to soften the crust.
Refrigerate pizza within two hours of cooking or delivery. Stored in a covered container, it is generally safest to eat within 3 to 4 days.
Yes. Let the slices cool, wrap them individually, and freeze them in an airtight container or bag. Reheating from frozen in an oven or skillet usually gives a better crust than microwaving.
Pair it with a large side salad or vegetable-based dish with a light dressing. Rather than adding extra cured meats or rich dips, choose simple sides such as vegetables or plain yogurt if tolerated.
Not necessarily. A thin crust may contain less dough, but a pizza loaded with cheese, processed meats, or creamy sauces can still be a heavy choice; toppings matter as much as crust style.
A rich, cheesy pizza may feel heavy if eaten right before exercise. If you choose it before training, have a smaller portion a few hours beforehand rather than immediately before activity.
No—the timing alone does not determine weight gain; overall eating habits and portion size matter more. However, a large, rich pizza late at night can worsen reflux or make sleep less comfortable for some people.
Cheese, processed meats, and commercial sauces can make pizza relatively high in salt, which may increase thirst. Water is a useful accompaniment, and people managing high blood pressure should be mindful of frequent intake and added salty sides.
Standard large pizza commonly contains both gluten and dairy, so it is not appropriate for people with these allergies. Even gluten-free or dairy-free versions may carry cross-contact risks unless they are prepared under reliable allergen controls.
Vegetable toppings add flavor, volume, and useful nutrients, but they do not cancel out the crust, cheese, or sauces. A vegetable-topped pizza can be a better choice, while portion size and the rest of the toppings still matter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.