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High-protein, high-sodium large pizza with processed meats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
28.4g
· 40%
Protein
13.2g
· 19%
Fat
13.1g
· 41%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B3
2.9mg · 18% DV
B2
0.19mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
235mg · 34% DV
Sodium
690mg · 30% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
2g
Omega 6:3 ratio 30.8:1
Above the ideal 4:1 (30.8:1).
Reheat slices in an oven or a covered skillet to help the crust stay crisp. A microwave is convenient, but it can make the base soft and chewy.
Once cooled, store it in a sealed container in the refrigerator and generally eat it within 3 to 4 days. Pizza left at room temperature for more than two hours should not be saved.
Yes. Wrap individual slices well and freeze them in an airtight container or freezer bag. For a better crust, reheat from frozen in the oven rather than relying on the microwave.
A large green salad with a light dressing adds freshness and balance to a rich pizza. Water or an unsweetened drink is usually a lighter pairing than sugary soft drinks.
Because it is rich in cheese and meat, it may feel heavy if eaten immediately before exercise. It is often more comfortable after training or several hours before it, depending on individual digestion.
No—weight change depends more on overall eating patterns and portion sizes than on the clock alone. However, a large, rich serving late at night can worsen reflux, indigestion, or sleep comfort.
The meat and cheese provide protein, but pizza also commonly contains refined crust, saturated fat, and substantial salt. It is better treated as an occasional meal than as a regular main protein source.
Processed toppings such as pepperoni, sausage, ham, cheese, and prepared sauces can all add salt. People who have been advised to limit sodium, including some people with high blood pressure or kidney disease, should be especially mindful of portion size and toppings.
Meat pizza often has more processed meat, salt, and saturated fat, while vegetable pizza can add more variety and volume from vegetables. The amount of cheese, crust, and sauce still matters for either choice.
Tomato sauce, fatty cheese, spicy processed meats, and large servings can trigger reflux in some people. Smaller portions, fewer spicy toppings, and avoiding pizza close to bedtime may help.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.