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Classic Italian pizza, large size, tomato sauce, mozzarella, basil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
32g
· 53%
Protein
9.5g
· 16%
Fat
8.5g
· 31%
Fiber
2g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
Vitamin A
110µg · 12% DV
Minerals
Sodium
520mg · 23% DV
Calcium
180mg · 18% DV
Phosphorus
120mg · 17% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
It is usually easier to tolerate 2–3 hours before training rather than right before, because the crust and cheese may feel heavy during exercise. After training, adding a lean protein source or vegetables can make the meal more balanced.
Pairing it with a big salad, vegetables, or yogurt-based sides can improve fullness. Extra volume and fibre from the side dish can also help with portion control.
An oven, skillet, or air fryer usually gives a better texture than a microwave. The crust stays firmer and the cheese reheats more evenly.
Cooked pizza generally keeps for about 3–4 days in the refrigerator. Store it in an airtight container or wrapped well to reduce drying out.
Yes, it can be frozen in slices if wrapped well. Reheating from thawed in the oven or a skillet usually gives the best texture.
Water, ayran, or other unsweetened drinks are usually the simplest choices. Sugary drinks can raise the overall energy intake of the meal without adding much satiety.
The combination of wheat-based crust, dairy, and a large portion can be hard for some people to digest. Eating quickly or late at night may make that feeling worse.
No, weight gain depends more on overall intake and habits than on the clock alone. But a large portion late at night may feel less comfortable to digest for some people.
A homemade version gives you more control over the dough thickness, cheese amount, oil, and salt. Restaurant or ready-made large pizzas are often less predictable in portion size and overall composition.
People with gluten intolerance, dairy sensitivity, reflux, or difficulty with portion control may need extra care. Because it is a processed food, it is usually better as an occasional choice rather than a daily staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.