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Low sugar, high resistant starch, source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
89
KCAL / 100G
Carbs
22.8g
· 93%
Protein
1.1g
· 4%
Fat
0.3g
· 3%
Fiber
2.6g
Vitamins
B6
0.37mg · 22% DV
Vitamin C
8.7mg · 10% DV
B5
0.33mg · 7% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
358mg · 11% DV
Magnesium
27mg · 6% DV
Phosphorus
22mg · 3% DV
Selenium
1µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
It can be eaten raw, but it is firmer, starchier, and less sweet than a ripe banana. Many people prefer it boiled, baked, or pan-cooked because the texture becomes easier to eat.
It depends on the person and the amount eaten. Its resistant starch may slow digestion for some people, while in a balanced diet with enough fluids it may also support regular bowel habits.
Often yes, because a green banana is usually starchier and less sweet, so it may digest more slowly for some people. A yellow banana is softer and easier to digest, but may feel less filling to some.
Right before exercise, its firm texture and slower digestion may feel heavy for some people. It often works better earlier in the day or paired with a protein source like yogurt, milk, or eggs in a snack or meal.
At room temperature it will continue to ripen and gradually turn yellow. To slow ripening, keep it in a cool, dry place; once peeled, refrigerate it in a sealed container to limit browning.
Yes, it can be peeled, sliced, and frozen. After thawing the texture becomes softer, so it is best used in smoothies, mash, or cooked recipes.
Boiling changes water content and texture, but it does not remove the main nutrients entirely. Some water-soluble vitamins can decrease, so the best cooking method depends on how you plan to use it.
It can be eaten alone, but pairing it with protein and healthy fats makes the meal more balanced. Good options include yogurt, kefir, peanut butter, or eggs.
Yes, because they still provide carbohydrates, so portion size matters. Less ripe bananas may have a slower effect for some people, but individual response and the rest of the meal still matter.
Not always. They can look similar, but plantains are usually larger, starchier, and more often treated as a cooking banana rather than eaten like a standard dessert banana.
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Nutrition data compiled from USDA FoodData Central and scientific sources.