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Vitamin C, fiber, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
13.8g
· 95%
Protein
0.3g
· 2%
Fat
0.2g
· 3%
Fiber
2.4g
Vitamins
Vitamin C
4.6mg · 5% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Potassium ⭐
107mg · 3% DV
Phosphorus
11mg · 2% DV
Calcium
6mg · 1% DV
Magnesium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Eating it with the skin is usually the better choice because some of the fibre is concentrated near the peel. Just wash it well first, especially if you want to remove surface wax or residue.
The browning is caused by oxidation after the flesh is exposed to air. A little lemon juice, an airtight container, or cutting it just before eating can slow that process.
A whole apple generally keeps longer in the fridge than at room temperature. Once cut, it should be stored airtight and eaten fairly soon for best texture and flavour.
Yes, it can be frozen in slices. After thawing it will be softer, so it works best in smoothies, porridge, compote, or baked recipes rather than as a crisp snack.
Not automatically—colour alone does not decide how healthy an apple is. The main differences are usually taste, acidity, and the mix of plant compounds, while both can fit well into a balanced diet.
It can work well before exercise as a light, easy-to-carry carbohydrate source. After training, it is usually more balanced when paired with a protein-rich food such as yogurt, kefir, or nuts.
No single food causes weight gain just because you eat it at night. What matters more is your overall intake and how that apple fits into your daily eating pattern.
Pairing it with protein or fat can help it keep you satisfied for longer. Good options include yogurt, cheese, nut butter, or a small handful of nuts.
Cooking can reduce some heat-sensitive vitamins, especially vitamin C, and it changes the texture. Even so, it still remains a useful fruit option, particularly if prepared without lots of added sugar.
People with reflux, a very sensitive stomach, or mouth irritation may find the tartness uncomfortable. In larger amounts, some people with IBS may also notice bloating or digestive discomfort, so portion tolerance matters.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.