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Deep-fried potatoes, high calorie, popular fast food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.4g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.8g
Vitamins
B6
0.3mg · 18% DV
B5
0.6mg · 12% DV
B1
0.13mg · 11% DV
Vitamin E
1.7mg · 11% DV
Minerals
Potassium ⭐
429mg · 13% DV
Sodium
210mg · 9% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 93.3:1
Above the ideal 4:1 (93.3:1).
Restaurant-style fries are commonly deep-fried, so the potatoes absorb oil during cooking. Oven-roasting with a small amount of oil or using an air fryer can give a similar potato dish with a lighter result.
Because they are fried, eating them close to exercise may cause fullness or stomach discomfort for some people. A lighter carbohydrate food is often easier to tolerate beforehand, while fries may fit occasionally after training.
Their carbohydrate content can contribute to replenishing energy stores, but fries alone are not a complete recovery meal. Pair them with protein, such as yogurt, eggs, chicken, fish, or beans, for a more balanced option.
Treat the fries as a side rather than the main part of the meal, and add a protein food and plenty of vegetables. A grilled chicken, bean-based, or egg-based meal with a salad is likely to be more filling than fries alone.
Both can add extra calories, salt, or sugar depending on the amount used. Ketchup tends to be sweeter, while mayonnaise is more fat-dense; using a small portion or a yogurt-based dip is a practical alternative.
Refrigerate leftovers in a covered container within two hours and ideally eat them the next day. Leaving cooked fries at room temperature for extended periods is not food-safe.
Yes. Reheat refrigerated fries in an oven, air fryer, or skillet for the best texture; a microwave is quicker but usually makes them soft. Avoid repeatedly cooling and reheating the same batch.
Cooked fries can be frozen, although they may be softer and less crisp after thawing. Freeze them in a single layer first, then transfer them to a sealed freezer container to reduce clumping.
No. Potatoes can be nutritious, but frying makes the food more energy-dense and adds fat, while restaurant fries can also be high in salt. Fries therefore do not fully replace a serving of vegetables.
People managing blood pressure, those prone to blood sugar swings, and people with reflux or sensitive digestion may benefit from keeping portions and frequency modest. Fried foods can worsen indigestion symptoms in some individuals.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.