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🍗

Low GI
Natural
💪High Protein

Large Chicken Calories

High protein, low fat, rich in B vitamins and minerals

CALORIES

167kcal

GI

0low

POTASSIUM

220mg

FIBER

0g

Large Chicken Nutrition Facts

Selected: 100 g

167

KCAL / 100G

Carbs

0g

· 0%

Protein

22.5g

· 55%

Fat

8.1g

· 45%

Fiber

0g

Large Chicken Vitamins & Minerals

Vitamins

B3

7.8mg · 49% DV

B6

0.5mg · 29% DV

B5

0.9mg · 18% DV

Biotin

4µg · 13% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

180mg · 26% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Large Chicken Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Large Chicken Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Large Chicken Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Large Chicken Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Large Chicken Fat Profile

SATURATED

2.3g

MONOUNSATURATED

3.1g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

Foods Similar to Large Chicken

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Large Chicken — Frequently Asked Questions

How can I keep a large chicken from drying out during cooking?

Use a thermometer and stop cooking once the meat is safely done, because chicken breast dries out quickly when overcooked. Letting it rest for a few minutes after cooking also helps retain juices.

Does marinating a large chicken really make a difference?

Yes, a marinade can improve flavor and make the texture feel more tender, especially with ingredients like yogurt, lemon, oil, and spices. It does not make chicken safer, though, so proper cooking is still essential.

How long does large chicken keep in the fridge?

Raw chicken is quite perishable and should be cooked soon after purchase. Cooked chicken usually keeps for a few days in an airtight container if refrigerated promptly.

Can large chicken be frozen?

Yes, both raw and cooked chicken freeze well. For best quality, divide it into portions, wrap it tightly, and thaw it in the refrigerator rather than on the counter.

Should chicken be washed before cooking?

No, washing raw chicken is not recommended. It can spread bacteria around the sink and kitchen surfaces, while proper cooking and cleaning are the safer approach.

Is large chicken a good post-workout food?

Yes, its high protein content makes it a common post-workout choice. Pairing it with vegetables and a carbohydrate source such as rice or potatoes can make the meal more balanced.

Does eating chicken at night cause weight gain?

Not by itself. Weight gain depends more on your total intake, portion size, and what else you eat with it than on the clock.

Is large chicken a better choice than red meat?

It depends on your goal. Chicken is often chosen as a lighter, versatile protein, while red meat may offer advantages for nutrients like iron and vitamin B12, so the better option depends on the rest of your diet.

Which part of a large chicken stays the juiciest?

Dark meat cuts such as thighs and drumsticks usually stay juicier than breast meat. Breast is leaner and cooks faster, so it is easier to overcook.

Who should be especially careful with large chicken?

Pregnant people, young children, older adults, and anyone with a weakened immune system should avoid undercooked chicken. Anyone watching sodium should also be mindful if the chicken is prepared with salty sauces or seasonings.

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Nutrition data compiled from USDA FoodData Central and scientific sources.