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🥚

Low GI

Large boiled egg Calories

High protein, rich in vitamins and minerals, low carbohydrate

CALORIES

143kcal

GI

0low

POTASSIUM

138mg

FIBER

0g

Large boiled egg Nutrition Facts

Selected: 100 g

143

KCAL / 100G

Carbs

1.1g

· 3%

Protein

13g

· 36%

Fat

9.9g

· 61%

Fiber

0g

Large boiled egg Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

1.1µg · 46% DV

B2

0.45mg · 35% DV

B5

1.4mg · 28% DV

Minerals

Selenium

30µg · 55% DV

Phosphorus

198mg · 28% DV

Iodine

29µg · 19% DV

Iron

2mg · 11% DV

Large boiled egg Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Large boiled egg Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Large boiled egg Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Large boiled egg Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Large boiled egg Fat Profile

SATURATED

3.1g

MONOUNSATURATED

4.1g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 9.2:1

Above the ideal 4:1 (9.2:1).

Foods Similar to Large boiled egg

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

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Protein Powder

380 kcal

🍳

Fried Eggs (Butter)

190 kcal

🍳

Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Large boiled egg — Frequently Asked Questions

How long does a boiled egg keep in the fridge?

A hard-boiled egg in its shell usually keeps for up to 1 week in the refrigerator. Once peeled, it is best eaten sooner and stored in a sealed container.

Can boiled eggs be frozen?

Freezing whole boiled eggs is not usually recommended because the white can turn rubbery and watery. If needed, the yolk freezes better than the whole egg.

How can I stop eggs from cracking while boiling?

Letting eggs sit briefly at room temperature before cooking can reduce thermal shock. Lowering them gently into water and avoiding a very aggressive boil also helps.

Is the green-grey ring around the yolk harmful?

No, it is usually harmless. It forms when eggs are overcooked and sulfur in the white reacts with iron in the yolk.

Is a boiled egg better before or after a workout?

It can work at either time, but on its own it is low in carbs, so some people may prefer it with fruit or toast before training. After exercise, its protein makes it a practical option as part of a recovery meal.

Is it okay to eat boiled eggs at night?

For most people, yes, especially as a filling protein-rich snack. But some people with reflux or sensitive digestion may find eggs too heavy late in the evening.

What foods pair well with boiled eggs?

Boiled eggs pair well with whole-grain toast, vegetables, yogurt, salad, or fruit. Adding produce and a carb source can make the meal more balanced and satisfying.

Are brown eggs more nutritious than white eggs?

Usually not. Shell color mainly depends on the breed of the hen, while feed and farming conditions have more influence on nutrient differences.

Is it okay to eat boiled eggs every day?

For many healthy people, boiled eggs can fit into a daily eating pattern. The bigger picture is your overall diet, plus any personal medical advice or egg allergy.

Who should be careful with boiled eggs?

Anyone with an egg allergy should avoid them. People at higher food-safety risk, such as pregnant women, older adults, young children, and immunocompromised individuals, should make sure eggs are fully cooked.

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Nutrition data compiled from USDA FoodData Central and scientific sources.