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Classic large hamburger with beef patty, lettuce, tomato, cheese, pickles, onion, ketchup, and mayonnaise
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
22g
· 34%
Protein
13g
· 20%
Fat
13g
· 46%
Fiber
1.5g
Vitamins
B12
1.1µg · 46% DV
B3
3.5mg · 22% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Zinc
3mg · 27% DV
Sodium
540mg · 23% DV
Selenium
10µg · 18% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
5g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Yes. It is typically made with multiple ingredients and prepared components designed for flavor, texture, and convenience, so it is more processed than a simple homemade burger made from basic ingredients.
Add vegetables like lettuce, tomato, onion, or a side salad, and keep high-fat extras in check. Choosing water and a lighter side instead of fries can make the meal feel less heavy.
Usually not right before training, because the fat content can slow digestion and make it feel heavy. Many people do better with a lighter meal if they are eating close to exercise.
Yes, it can fit after training because it provides both protein and carbohydrates. It may still feel heavy for some people, especially if eaten with rich sides and sauces.
It should not sit at room temperature for long and should be refrigerated promptly. In general, eating it within 1–2 days is the safest approach.
Yes, if it is wrapped well and frozen promptly. For best quality and food safety, thaw it properly and reheat it only once.
Reheat the patty gently over medium heat or in a covered pan rather than blasting it for too long. Warming the bun separately and adding fresh toppings afterward helps preserve texture.
A homemade burger usually gives you more control over ingredients, sauces, and portion size. A processed burger is more convenient, but often comes with more added components.
No. Weight gain depends more on your overall intake and habits than on the clock, though a heavy burger late at night may be less comfortable for digestion.
Anyone with gluten, egg, or dairy allergy should avoid it unless the ingredients are clearly changed. People trying to limit processed foods may also want to treat it as an occasional choice rather than a daily staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.