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Traditional pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
348
KCAL / 100G
Carbs
50.8g
· 59%
Protein
7.2g
· 8%
Fat
12.7g
· 33%
Fiber
1.8g
Vitamins
B1
0.29mg · 24% DV
Biotin
6.2µg · 21% DV
B2
0.22mg · 17% DV
B12
0.38µg · 16% DV
Minerals
Selenium
19µg · 35% DV
Sodium
390mg · 17% DV
Phosphorus
122mg · 17% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
3.6g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 29.4:1
Above the ideal 4:1 (29.4:1).
It usually works better at breakfast or as a quick snack when you need convenient energy. Pairing it with yogurt, milk, or nuts can make it more filling than eating it alone.
Because it is a processed, carb-heavy food, some people may feel hungry again soon after eating it. Combining it with protein or fat can help slow that down.
It can be more useful before exercise when you want easily available energy. After training, it is better paired with a protein source rather than eaten on its own.
Keep it in a cool, dry place in a well-sealed container or package. Exposure to air and moisture can make it stale faster and affect texture.
Freezing may be possible depending on its exact form, but the texture can soften or become crumbly after thawing. Freezing in small portions usually works best.
It pairs well with milk, yogurt, kefir, cheese, or nuts to create a more balanced snack or meal. Fresh fruit can also add volume and flavor.
The better comparison is not just taste but also ingredient quality, allergen content, portion control, and how satisfying it is. Less processed options with shorter ingredient lists are often a better everyday choice.
Yes, people with gluten, egg, or dairy allergy or intolerance should check it carefully because those allergens are present. People managing appetite or blood sugar may also prefer to eat it with protein- or fiber-rich foods instead of alone.
It can be eaten at night, but large portions may feel heavy or add extra energy intake you did not need. A smaller portion is usually the better choice in the evening.
No. Homemade does not automatically mean balanced, because the overall effect still depends on the ingredients used, the level of refinement, and the portion size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.