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🥛

Low GI
Lami· all products

Lami Natural Milk Calories

Natural cow's milk

CALORIES

61kcal

GI

31low

POTASSIUM

132mg

FIBER

0g

Lami Natural Milk Nutrition Facts

Selected: 100 g

61

KCAL / 100G

Carbs

4.7g

· 31%

Protein

3.2g

· 21%

Fat

3.3g

· 48%

Fiber

0g

Lami Natural Milk Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B2

0.18mg · 14% DV

B5

0.36mg · 7% DV

Vitamin D

1.3µg · 7% DV

Minerals

Phosphorus

84mg · 12% DV

Calcium

113mg · 11% DV

Iodine

16µg · 11% DV

Selenium

3.7µg · 7% DV

Lami Natural Milk Glycemic Index

GLYCEMIC INDEX

31
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Lami Natural Milk Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lami Natural Milk Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lami Natural Milk Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lami Natural Milk Fat Profile

SATURATED

1.9g

MONOUNSATURATED

0.9g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 1.4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Lami Natural Milk

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Tzatziki

60 kcal

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402 kcal

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370 kcal

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Milk

64 kcal

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Yogurt

61 kcal

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Cream

340 kcal

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White Cheese

270 kcal

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Cecil Cheese

320 kcal

Lami Natural Milk — Frequently Asked Questions

How long does Lami Natural Milk keep after opening?

Once opened, it should be kept refrigerated and is usually best consumed within a few days. Follow the package instructions, and discard it if the smell, taste, or appearance changes.

Can Lami Natural Milk be frozen?

Yes, but freezing can cause some separation after thawing. Shake it well before using, and expect it to work better in cooking than as a perfectly smooth drink.

Does boiling milk significantly reduce its nutrition?

Brief heating does not remove its main nutrients, but prolonged high heat can reduce some heat-sensitive vitamins. Gentle heating is usually preferable to unnecessary long boiling.

Can I have Lami Natural Milk with coffee or tea?

Yes, it is commonly used with both. However, compounds in tea and coffee may slightly reduce the absorption of some minerals, so people focused on mineral intake may prefer to drink milk separately.

Is milk better before or after a workout?

It can work at either time depending on your goal and digestion. After training, its protein and carbohydrate content can make it a practical recovery option, while before exercise it may feel heavy for some people.

Does drinking milk at night really help with sleep?

Warm milk can be part of a calming bedtime routine and may help some people relax. The effect is not universal, so it should be seen as a habit that may support sleep rather than a guaranteed remedy.

Is Lami Natural Milk more filling on its own or with other foods?

It can be satisfying alone, but pairing it with oats, fruit, nuts, or whole grains usually makes it more filling. Mixed meals tend to keep you satisfied longer because they add texture, volume, and a broader nutrient balance.

Should people with lactose sensitivity be careful with this milk?

Yes. Regular milk naturally contains lactose, which can trigger bloating, gas, or abdominal discomfort in sensitive individuals; lactose-free options may be easier to tolerate.

If milk curdles or forms lumps, does that always mean it has gone bad?

Not always. Milk can curdle when mixed with acidic ingredients or exposed to strong heat, but a sour smell, off taste, or obvious spoilage signs are stronger reasons to throw it away.

How is Lami Natural Milk different from plant-based drinks in everyday use?

Dairy milk naturally provides protein and tends to behave more predictably in foaming, cooking, and cultured recipes. Plant-based drinks vary widely in taste, texture, and protein depending on the ingredient and formulation.

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Nutrition data compiled from USDA FoodData Central and scientific sources.