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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
184
KCAL / 100G
Carbs
4.8g
· 10%
Protein
19.6g
· 41%
Fat
10.2g
· 49%
Fiber
1.2g
Vitamins
B12
1.65µg · 69% DV
B3
6.1mg · 38% DV
Vitamin C
24.5mg · 27% DV
B6
0.3mg · 18% DV
Minerals
Zinc
3mg · 27% DV
Selenium
14.8µg · 27% DV
Phosphorus
180mg · 26% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.65g
MONOUNSATURATED
4.45g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 6.9:1
Above the ideal 4:1 (6.9:1).
It provides 184 calories per 100 g.
It contains 19.6 g of protein per 100 g.
Yes. It is listed as compatible with keto and ketovore diets, with 4.8 g of carbohydrates per 100 g.
Its glycemic index is 25.
There are 10.2 g of fat in a 100 g serving.
Yes. It contains 1.2 g of fiber per 100 g.
It is listed as compatible with a gluten-free diet.
Yes. It is listed as compatible with Mediterranean eating, as well as omnivore, flexitarian, and paleo diets.
A 100 g portion contains 4.8 g of carbohydrates. Its glycemic index is 25.
No. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.