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Protein-rich homemade stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
10.2g
· 30%
Protein
10.4g
· 30%
Fat
6.1g
· 40%
Fiber
1.5g
Vitamins
B12
1.05µg · 44% DV
B3
3.4mg · 21% DV
B6
0.25mg · 15% DV
B2
0.15mg · 12% DV
Minerals
Zinc
2mg · 18% DV
Phosphorus
122mg · 17% DV
Selenium
8.2µg · 15% DV
Sodium
240mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
2.75g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 7.6:1
Above the ideal 4:1 (7.6:1).
Often yes, because the flavors continue to meld as it rests. If cooled promptly and refrigerated properly, many stews taste more rounded the following day.
It should be refrigerated soon after cooking rather than left at room temperature for long. In a sealed container, it is generally best eaten within 2–3 days.
Yes, it freezes well in portion-sized containers. The potatoes may become a bit softer after thawing, so gentle reheating usually gives the best texture.
Cut them into larger chunks and avoid adding them too early if the stew cooks for a long time. A gentle simmer, rather than a hard boil, also helps them hold their shape.
It pairs well with yogurt, a simple salad, or lightly cooked vegetables. These sides can make the meal feel more balanced and less heavy.
Because it contains both meat and fat, eating it too close to exercise may feel heavy for some people. It is usually more comfortable a few hours before training or as a post-workout meal in a moderate portion.
Yes, but a large late-night portion may feel heavy for some people. A moderate serving with a lighter side is often easier to digest in the evening.
Lamb usually has a richer, more distinctive flavor than beef, so the stew tastes deeper and more pronounced. Beef is often milder, which lets the vegetables and seasonings stand out differently.
It can be, especially when the meat is cooked until tender. The seasoning, salt level, and portion size should still match the person's age, chewing ability, and health needs.
People who are sensitive to rich or fatty meals, including some with reflux or gallbladder issues, may not tolerate it as well. In those cases, a smaller portion or a leaner preparation may be a better choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.