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Rich source of complete protein, vitamin B12, zinc and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
282
KCAL / 100G
Carbs
0g
· 0%
Protein
25.7g
· 37%
Fat
19.8g
· 63%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B3
7.4mg · 46% DV
B2
0.24mg · 18% DV
B6
0.29mg · 17% DV
Minerals
Selenium
20.5µg · 37% DV
Zinc
4mg · 36% DV
Phosphorus
205mg · 29% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.3g
MONOUNSATURATED
8.4g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Lamb kulbasti cooked in its own fat provides 282 calories per 100 g.
A 100 g serving of lamb kulbasti cooked in its own fat contains 25.7 g of protein. It is a high-protein meat option.
No. It contains 0 g of carbohydrates per 100 g.
Yes. With 0 g of carbohydrates per 100 g, it is compatible with keto eating, as well as carnivore and ketovore diets.
Lamb kulbasti cooked in its own fat has a glycemic index of 0. It contains no carbohydrates.
Lamb kulbasti cooked in its own fat contains 19.8 g of fat per 100 g. This makes it a higher-fat choice than leaner meat options.
It provides 25.7 g of protein and 19.8 g of fat per 100 g. Its protein and fat content can make it a satisfying carb-free meal component.
Yes. Lamb kulbasti cooked in its own fat is listed as compatible with a gluten-free diet and contains 0 g of carbohydrates per 100 g.
No. It contains 0 g of fiber per 100 g, so it is not a source of dietary fiber.
This lamb kulbasti is classified as minimally processed. It is compatible with omnivore, paleo, Mediterranean, keto, carnivore, ketovore, and gluten-free dietary patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.