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Savory lamb-flavored meat sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
3.4g
· 26%
Protein
2.6g
· 20%
Fat
3.1g
· 54%
Fiber
0.2g
Vitamins
B12
0.15µg · 6% DV
B2
0.05mg · 4% DV
B3
0.7mg · 4% DV
B1
0.03mg · 3% DV
Minerals
Sodium
430mg · 19% DV
Selenium
3.5µg · 6% DV
Phosphorus
38mg · 5% DV
Magnesium
7mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
1.32g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Lamb gravy contains 52 calories per 100g. The total calories increase as your portion gets larger.
Yes, lamb gravy provides 2.6g of protein per 100g. That makes it a modest source of protein rather than a high-protein food.
No, lamb gravy contains 3.4g of carbohydrates per 100g. That is relatively low for a sauce or gravy.
Lamb gravy has 3.1g of fat per 100g. Its fat content is moderate to low.
Yes, but only a very small amount. It contains 0.2g of fiber per 100g.
The glycemic index of lamb gravy is 35. This places it in the low-GI range.
According to the provided diet compatibility, lamb gravy is suitable for ketovore eating patterns. Its 3.4g of carbs per 100g may also fit lower-carb approaches depending on portion size.
Yes, based on the provided compatibility data, lamb gravy is suitable for paleo. It is also listed as compatible with omnivore, carnivore, Mediterranean, and flexitarian diets.
Yes, lamb gravy contains gluten. It is not suitable for people avoiding gluten.
Yes, lamb gravy is classified as a processed food. That processing level is an important part of how the product is categorized.
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Nutrition data compiled from USDA FoodData Central and scientific sources.