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Lamb cheese pide Calories

High-protein, high-fat traditional baked flatbread with refined flour

CALORIES

312kcal

GI

58medium

POTASSIUM

220mg

FIBER

1.6g

Lamb cheese pide Nutrition Facts

Selected: 100 g

312

KCAL / 100G

Carbs

24.8g

· 32%

Protein

14.2g

· 18%

Fat

17.6g

· 50%

Fiber

1.6g

Lamb cheese pide Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

B3

3.9mg · 24% DV

Biotin

6µg · 20% DV

B2

0.22mg · 17% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

210mg · 30% DV

Sodium

520mg · 23% DV

Calcium

185mg · 19% DV

Lamb cheese pide Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Lamb cheese pide Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lamb cheese pide Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lamb cheese pide Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lamb cheese pide Fat Profile

SATURATED

7.1g

MONOUNSATURATED

7g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 13.8:1

Above the ideal 4:1 (13.8:1).

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Waffle

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Lamb cheese pide — Frequently Asked Questions

How many calories are in lamb cheese pide?

Lamb cheese pide contains 312 calories per 100 g. The same serving provides 14.2 g of protein, 24.8 g of carbohydrates, and 17.6 g of fat.

What is the glycemic index of lamb cheese pide?

Lamb cheese pide has a glycemic index of 58. It contains gluten and dairy, so it is not suitable for people with these allergies.

Have another question about Lamb cheese pide?

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Nutrition data compiled from USDA FoodData Central and scientific sources.