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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
27.4g
· 40%
Protein
14.2g
· 21%
Fat
11.8g
· 39%
Fiber
1.9g
Vitamins
B12
1.25µg · 52% DV
B3
4.1mg · 26% DV
B1
0.24mg · 20% DV
B2
0.22mg · 17% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
235mg · 34% DV
Zinc
3mg · 27% DV
Sodium
610mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.35g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 9.8:1
Above the ideal 4:1 (9.8:1).
A lamb and cheese sandwich provides 270 calories per 100g. To estimate a serving, adjust the calories based on the portion size you eat.
It contains 14.2g of protein per 100g. That makes it a moderate protein option for a meal or snack.
There are 27.4g of carbohydrates per 100g. The carb content contributes a significant share of the sandwich's total energy.
It has 11.8g of fat per 100g. Fat is a meaningful part of its calorie content.
Yes, it provides 1.9g of fiber per 100g. That means it contains some fiber, but it is not especially high in fiber.
Its glycemic index is 55. This suggests a moderate glycemic impact.
Per 100g, it offers 14.2g protein, 27.4g carbs, 11.8g fat, and 1.9g fiber. Whether it fits your diet depends on your portion size and overall daily intake.
Yes, it is listed as compatible with omnivore, Mediterranean, and flexitarian eating patterns. Suitability still depends on how it fits into your overall meal plan.
Yes, it contains gluten and dairy. It is not suitable for people who need to avoid those allergens.
Yes, it is categorized as processed. If processing level matters to you, that is an important factor to consider alongside the nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.