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Lactose-free, plain yogurt, source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
56
KCAL / 100G
Carbs
5.2g
· 41%
Protein
4.2g
· 33%
Fat
1.5g
· 26%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.4mg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
The key difference is that the lactose has been broken down with lactase enzyme. This often makes it taste slightly sweeter, even when no sugar has been added.
Many people tolerate it better than regular yogurt, but tolerance still varies by person. It is not suitable for people with a milk protein allergy because it still contains dairy proteins.
After opening, it should be kept refrigerated and is usually best eaten within a few days. If you notice mold, a strongly off smell, or obvious flavor deterioration, discard it.
Yes, but the texture often becomes grainier or more watery after thawing. It works best afterward in smoothies, soups, or cooked dishes rather than as a fresh spoonable yogurt.
Yes, high heat can make it split or turn watery. For a smoother result, add it at the end of cooking, lower the heat, and stabilize it if needed in hot recipes.
It can work at either time. Before training, pairing it with fruit or oats makes it a more balanced snack; after training, it can be a convenient protein-containing option.
It pairs well with oats, chia seeds, flaxseed, fruit, or nuts for better satiety. In savory meals, it also works nicely with cucumber, herbs, or legumes.
Not always, because live culture content depends on the brand and how it is made. If probiotics matter to you, check the label for live and active cultures.
No, a layer of liquid on top is often normal. That liquid is whey and can simply be stirred back in, but mold or a clearly spoiled smell means it should not be eaten.
Yes, it can be a light evening option. For a more balanced snack, pair it with cinnamon, a few nuts, or a small piece of fruit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.