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Thin crust, vegetable-rich Turkish flatbread with minced meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
28.5g
· 54%
Protein
8.2g
· 16%
Fat
7.2g
· 30%
Fiber
2.6g
Vitamins
B12
0.38µg · 16% DV
B3
2.2mg · 14% DV
Vitamin A
110µg · 12% DV
B1
0.13mg · 11% DV
Minerals
Sodium
330mg · 14% DV
Selenium
7.5µg · 14% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.9:1
Above the ideal 4:1 (6.9:1).
The oven usually gives the best texture because it re-crisps the base while warming the topping evenly. A pan works too, but too much steam can make the crust soft.
Fresh vegetables such as parsley, rocket, tomato, onion, and a side like ayran can make the meal feel more balanced and filling. Adding vegetables also helps increase overall fibre intake.
It is usually better 2-3 hours before exercise because it provides carbohydrates, but it can also be relatively rich and spicy for some people. Eaten too close to training, it may feel heavy on the stomach.
No, eating it at night does not automatically cause weight gain. Overall intake, portion size, and eating habits across the day matter more than the clock.
No, not for everyone. But people with reflux, gastritis, or sensitive digestion may find the combination of spice, onion, and fat more irritating.
For many people, yes, because it is often a more balanced pairing than a sugary fizzy drink. Carbonated soft drinks may also make bloating feel worse in some people.
It can be, especially if you want a thinner base and a lighter overall feel. The real difference depends on portion size, topping amount, and what you eat alongside it.
Cooked lahmacun is best kept in an airtight container and eaten within 1-2 days. Because it contains a meat topping, it should not sit at room temperature for long.
Yes, cooked lahmacun can be frozen if wrapped well. Reheating from thawed in the oven usually preserves the texture better than a microwave.
No, processed does not automatically mean it must be avoided. What matters more is how often you eat it, the portion, ingredient quality, and the overall pattern of your diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.