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Thin dough, low-oil minced meat topping, plenty of vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
27.5g
· 61%
Protein
8.2g
· 18%
Fat
4.2g
· 21%
Fiber
2.6g
Vitamins
B12
0.38µg · 16% DV
B3
2.1mg · 13% DV
B1
0.13mg · 11% DV
B6
0.13mg · 8% DV
Minerals
Sodium
340mg · 15% DV
Selenium
7.2µg · 13% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Usually yes, because using less oil can reduce the meal’s overall energy density. Portion size, the fat content of the meat, and what you drink with it still make a big difference.
It can work better 2-3 hours before training, since its carbohydrate content may help with energy. After training, it is often more balanced when paired with yogurt, ayran, or another protein-rich side.
Parsley, rocket, tomato, onion, and a side of yogurt or ayran are common good pairings. They add volume, freshness, and can help the meal feel more filling.
Yes, but eating it very late or too quickly may worsen indigestion or reflux in some people. A moderate portion and less spicy toppings are often easier to tolerate.
Brief reheating usually does not drastically change its nutritional value. Overheating can dry it out and make the texture less pleasant.
Cooked lahmacun is generally best eaten within 1-2 days when refrigerated. It can be frozen if wrapped well, and reheating in the oven usually preserves the texture better than microwaving.
No. Even with less oil, the flatbread base means the total calories and carbs can add up quickly as portions increase.
It depends on the recipe and serving size, but low-oil lahmacun is often thinner and lighter than many pizzas. Pizza can become a heavier option when it includes a lot of cheese and added fat.
People with celiac disease or wheat allergy should avoid it because it contains gluten. Those with reflux, gastritis, or sensitivity to spicy foods may also find it irritating.
They are popular pairings, but fizzy or salty drinks can increase bloating in some people. Water, ayran, or plain yogurt are often gentler options.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.