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Soft, thin-sliced, industrial white bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
49g
· 77%
Protein
7.5g
· 12%
Fat
3.2g
· 11%
Fiber
2.5g
Vitamins
B1
0.22mg · 18% DV
B3
2.1mg · 13% DV
Folate
38µg · 10% DV
B2
0.12mg · 9% DV
Minerals
Selenium
13µg · 24% DV
Sodium
450mg · 20% DV
Calcium
110mg · 11% DV
Phosphorus
70mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
White bread stales as its starch structure changes over time, making it firmer and drier. Refrigeration often speeds this up, so room temperature is better for short-term storage and freezing is better for longer storage.
Yes, it freezes well, especially if sliced first and sealed tightly. You can toast it straight from frozen or thaw it at room temperature to limit texture loss.
It is often more useful before exercise when you want an easy-to-digest carbohydrate source. After training, it works better as part of a meal or snack that also includes protein.
Pairing it with protein and fat, such as eggs, cheese, yogurt, nut butter, or hummus, usually makes it more satisfying than eating it alone. Adding vegetables can also improve meal balance and fullness.
White bread is made from more refined flour, so it is usually softer and milder in flavor. Whole wheat bread is often higher in fiber, which may support fullness and steadier digestion.
No, toasting changes texture and flavor but does not automatically make white bread healthier. Very heavy browning can also create undesirable compounds, so avoid burning it.
Eating it at night does not by itself cause weight gain; overall intake and portion size matter more. The main issue is that soft, refined bread can be easy to overeat without noticing.
People with celiac disease or gluten-related disorders should avoid it because it contains gluten. Those who are sensitive to rapid blood sugar swings may also do better watching portions and what they pair it with.
Add a protein source, vegetables, and a moderate amount of healthy fat to make it more complete. Relying mostly on processed meats and rich sauces can push up sodium and overall energy intake quickly.
Not necessarily. Being processed does not automatically make a food off-limits; frequency, portion, and what else you eat with it matter more.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.