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High-protein, lactose-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
59
KCAL / 100G
Carbs
4.8g
· 29%
Protein
10g
· 61%
Fat
0.7g
· 10%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Vitamin A
42µg · 5% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Iodine
15µg · 10% DV
Selenium
3µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It contains 59 calories per 100g. Per 100g, it also provides 10g protein, 4.8g carbs, and 0.7g fat.
It has 10g of protein per 100g. That makes it a high-protein dairy option based on the provided nutrition facts.
With 59 calories and 0.7g fat per 100g, it may fit calorie-conscious eating patterns. Whether it suits your diet depends on your portion size and overall daily intake.
Yes, its glycemic index is 30. That places it in the low-GI range.
Yes, it provides 10g protein per 100g. It can be a practical choice for people looking to increase protein intake.
Yes, it contains just 0.7g fat per 100g. Based on the listed values, it is a low-fat option.
Yes, it contains 4.8g carbohydrates per 100g. Its fiber content is 0g per 100g.
Yes, it is listed as suitable for vegetarian and gluten-free diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it contains dairy. People with a dairy allergy should avoid it.
Yes, its processing level is listed as processed. This is useful to consider if you track how processed your foods are.
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Nutrition data compiled from USDA FoodData Central and scientific sources.