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High-protein, lactose-free, with no added sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
4.7g
· 44%
Protein
5.2g
· 49%
Fat
0.3g
· 7%
Fiber
0g
Vitamins
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
150mg · 21% DV
Calcium
180mg · 18% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.19g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.01g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
It provides 52 calories per 100g. This makes it easy to estimate calories based on serving size.
It contains 5.2g of protein per 100g. That gives it a protein-forward nutrition profile compared with regular milk choices.
It is labeled unsweetened, and it contains 4.7g of carbohydrates per 100g. The provided data lists total carbs, not added sugar.
Yes, it has just 0.3g of fat per 100g. That indicates a very low-fat profile.
Its glycemic index is 30. That is generally considered low GI.
Per 100g, it has 52 calories, 5.2g protein, and 0.3g fat. Those numbers may fit calorie-conscious meal plans depending on portion size.
It is compatible with Vegetarian, Mediterranean, Flexitarian, Gluten-Free, and Sattvik diets. This suitability is based on the provided diet compatibility data.
Yes, it is listed as compatible with a gluten-free diet. That means it fits gluten-free eating patterns based on the provided information.
Yes, the listed allergen is dairy. People with a dairy allergy should avoid it.
Yes, it is classified as processed. Processing level is a separate attribute from calories and macros.
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Nutrition data compiled from USDA FoodData Central and scientific sources.