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Contains probiotic cultures, protein, and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
6.8g
· 51%
Protein
3.1g
· 23%
Fat
1.5g
· 26%
Fiber
0.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
It works well as a snack, with breakfast, or after exercise when you want something light and easy to drink. If you have a sensitive stomach, trying probiotic drinks with food rather than on an empty stomach may feel gentler.
Usually not for long-lasting fullness. Pairing it with oats, nuts, seeds, or eggs can make breakfast more balanced and satisfying.
No. Lactose-free products may still contain milk proteins, so they are not automatically safe for people with a dairy allergy.
High heat can reduce the survival of live probiotic cultures. It is generally better consumed cold or added to recipes without boiling.
It should be kept refrigerated after opening and is best consumed within a few days. The package storage instructions and use-by date should always guide you first.
Yes, but freezing can change the texture and cause separation after thawing. It is usually better used in smoothies or blended recipes if frozen.
Fruit-flavored kefir is often easier to drink for people who find plain kefir too sour. Plain kefir, however, is usually more versatile in savory uses and mixed meals.
It pairs well with oats, chia seeds, flaxseed, fruit, and nuts. Combining it with these foods can help create a more balanced snack or breakfast.
Not necessarily. Even without lactose, fermented dairy drinks can still cause bloating or discomfort in some people, so starting with a small amount may be wise.
Yes, it can fit as a light evening snack. However, citrus flavor and fermented dairy may aggravate reflux or stomach discomfort in sensitive individuals.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.