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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
3g
· 7%
Protein
20g
· 49%
Fat
8g
· 44%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
B2
0.28mg · 22% DV
Vitamin A
75µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Calcium
500mg · 50% DV
Phosphorus
350mg · 50% DV
Sodium
900mg · 39% DV
Selenium
14µg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
It contains 170 calories per 100 grams. The total calories will vary based on your portion size.
Yes, it provides 20 grams of protein per 100 grams. That makes it a notable protein source within its category.
Per 100 grams, it has 170 calories, 20 grams of protein, and 8 grams of fat. Whether it fits your diet depends on your overall calorie and macro goals.
Yes, it is listed as compatible with keto. It also contains 3 grams of carbs per 100 grams.
Its glycemic index is listed as 0. It also contains 3 grams of carbohydrates per 100 grams.
It contains 8 grams of fat per 100 grams. The product is described as low-fat.
Yes, it is listed as compatible with a gluten-free diet. However, it does contain dairy as an allergen.
Yes, it is listed as suitable for vegetarians. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
No, it contains 0 grams of fiber per 100 grams. It is not a source of dietary fiber.
Yes, it is classified as processed. This refers to its stated processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.