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High-protein, lactose-free chocolate milk drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
4g
· 25%
Protein
5.2g
· 33%
Fat
3g
· 42%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
B5
0.35mg · 7% DV
Biotin
1.6µg · 5% DV
Minerals
Phosphorus
240mg · 34% DV
Calcium
300mg · 30% DV
Zinc
1mg · 9% DV
Iodine
14µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
No. Lactose-free milk has reduced or broken-down lactose, but it still usually contains milk proteins, so it is not suitable for a milk allergy.
When lactose is split by lactase, it forms simpler sugars that taste sweeter. This can happen even without extra sugar being added, although the final taste also depends on the product recipe.
It can be a convenient post-workout option because protein supports muscle repair and its carbohydrate content can help replenish energy after demanding exercise. It is most useful as part of an overall balanced recovery meal or snack.
Yes, if it fits comfortably into your usual eating pattern; dairy protein may help make an evening snack more filling. People prone to reflux or stomach discomfort may prefer not to drink it immediately before lying down.
It can be gently warmed or added to coffee, oats, or hot chocolate. Avoid prolonged boiling, as high heat may alter the flavour and can sometimes cause separation or curdling.
Refrigerate it promptly after opening and use it within the time stated on the package. Leaving it at room temperature for extended periods can affect both safety and quality.
Yes, but freezing may change the texture and cause separation after thawing. Shake it well before drinking, and use it as a chilled drink rather than expecting the original smooth consistency.
Neither is automatically better. Ready-to-drink milk is convenient and provides a dairy-based drink, while protein powder is often easier to portion, mix into recipes, and customize.
Try it with a banana, oats, whole-grain toast, or a small handful of nuts. These foods add different textures and can make the snack more satisfying, especially around training or between meals.
People with a milk allergy should avoid it, and those with kidney disease should discuss regular high-protein products with their clinician or dietitian. Anyone sensitive to sweetened dairy drinks may also prefer to check the ingredient list for sweeteners and flavourings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.