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Lactose-free probiotic fermented dairy drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
4.6g
· 34%
Protein
3.5g
· 26%
Fat
2.5g
· 40%
Fiber
0.1g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Lactose-free basil kefir contains 55 calories per 100 g.
Lactose-free basil kefir provides 3.5 g of protein per 100 g. Its protein content can contribute to a meal or snack.
Yes, this product is compatible with keto and ketovore diets. It contains 4.6 g of carbohydrates per 100 g, so portion size should fit your daily carbohydrate target.
Lactose-free basil kefir has a glycemic index of 30. This is in the low glycemic index range.
The product is labeled lactose-free. However, it contains dairy and is not suitable for people with a dairy allergy.
Lactose-free basil kefir contains 2.5 g of fat per 100 g. The same amount provides 3.5 g of protein and 4.6 g of carbohydrates.
Yes, it is compatible with a gluten-free diet. It also fits vegetarian, pescatarian, Mediterranean, and flexitarian eating patterns.
Lactose-free basil kefir contains 0.1 g of fiber per 100 g. It is therefore not a high-fiber food on its own.
Lactose-free basil kefir is classified as minimally processed. This indicates a low level of processing.
It is compatible with omnivore, vegetarian, pescatarian, keto, ketovore, Mediterranean, flexitarian, gluten-free, and Sattvik diets. Because it contains dairy, it should be avoided by anyone with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.