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Fresh bread spread with labneh cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
33g
· 62%
Protein
7.2g
· 14%
Fat
5.7g
· 24%
Fiber
2.1g
Vitamins
B1
0.16mg · 13% DV
B3
1.7mg · 11% DV
B2
0.13mg · 10% DV
B12
0.22µg · 9% DV
Minerals
Sodium
340mg · 15% DV
Selenium
7µg · 13% DV
Phosphorus
75mg · 11% DV
Calcium
90mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
It can be convenient on its own, but it makes a more balanced meal when paired with eggs, olives, tomatoes, cucumbers, or another protein source. That combination usually helps keep you full longer.
Keep it well sealed in a cool, dry place. Once opened, exposure to air speeds up drying and staling.
Yes, like most breads, it freezes well. Freezing it in slices with separators makes it easier to thaw only what you need.
Toasting mainly reduces moisture and changes texture, while the basic protein, carbohydrate, and fat content stays broadly similar. Over-toasting can make it drier and add burnt flavors.
It works well with fresh vegetables, eggs, avocado, smoked salmon, olive paste, or hummus. Adding protein- and fibre-rich sides can make the meal more balanced.
It can fit either, depending on portion size and what you eat with it. Before training, simpler toppings may feel lighter; after training, pairing it with a solid protein source is usually more useful.
Not automatically; it depends on the ingredient list and portion size. Labneh may add flavor and some protein, but it is still a processed food and some versions may be higher in salt or additives.
It can be, depending on your overall diet and portion size. A smaller serving is often more comfortable than a heavy late-night meal.
People with gluten or dairy allergy or intolerance should be cautious because it contains both. Those trying to limit processed foods may also prefer to keep it as an occasional choice.
In processed bread products, moisture shifts and storage conditions can quickly affect texture. Once the package is opened, air exposure makes drying and staling more likely.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.