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Classic Italian sauce with minced meat and tomatoes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
7.5g
· 28%
Protein
7.2g
· 27%
Fat
5.2g
· 45%
Fiber
1.2g
Vitamins
B12
0.7µg · 29% DV
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
B2
0.13mg · 10% DV
Minerals
Selenium
7µg · 13% DV
Phosphorus
75mg · 11% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Once opened, it usually keeps for about 3-4 days in the refrigerator if stored in a sealed container. Because it contains meat, it should not be left at room temperature for long.
Yes, it freezes well if divided into portions. For best quality and food safety, thaw it in the fridge and reheat only the amount you plan to eat.
Reheating does not usually change the protein, carb, or fat content in a meaningful way. However, repeated or prolonged heating can affect texture, flavor, and some heat-sensitive vitamins.
It also works well with baked potatoes, polenta, whole grains, zucchini noodles, or legumes. Adding a side salad can make the meal feel more balanced and filling.
It can be, since it provides both protein and carbohydrates. Pairing it with pasta, rice, or potatoes makes it more practical as a recovery meal after training.
Not by itself; weight gain depends more on overall intake and portion size than on the clock. That said, a large late-night serving may feel heavy for some people.
Ready-made versions are convenient, but the amount of salt, fat, sugar, and additives can vary a lot by brand. Homemade sauce gives you more control over the meat quality and ingredient balance.
Tomato acidity, overcooked garlic or onion, or cooking on high heat for too long can cause that. Gentler simmering usually gives a rounder, less harsh flavor.
People with reflux, gastritis, or sensitive digestion may find tomato-based meat sauces irritating, especially if they are spicy. Those limiting sodium should also check packaged versions carefully.
Because it falls into the processed category, it is better treated as one option within a varied diet rather than a daily default. Pairing it with vegetables and less processed sides can improve the overall meal quality.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.