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Natural sugar source, high in fiber, contains vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
66g
· 96%
Protein
2.3g
· 3%
Fat
0.3g
· 1%
Fiber
7.5g
Vitamins
Vitamin C
30mg · 33% DV
B6
0.13mg · 8% DV
B1
0.08mg · 7% DV
Folate
18µg · 5% DV
Minerals
Manganese
2mg · 87% DV
Potassium ⭐
530mg · 16% DV
Magnesium
38mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Both can fit into a healthy diet, but dried pineapple is more concentrated because the water has been removed. That makes portion size more important than with fresh pineapple.
It can work well before exercise when you want quick, convenient carbs. After training, it is usually better paired with a protein source like yogurt, milk, or nuts rather than eaten alone.
It can be eaten alone, but pairing it with yogurt, cheese, kefir, or nuts usually makes the snack more filling. That combination also creates a more balanced snack.
Yes, but large portions late at night can easily turn into mindless snacking for some people. A smaller serving, ideally with some protein or fat, is often a better choice.
The ingredient list is the best guide. If it lists only pineapple, it is usually unsweetened; if you see sugar, glucose syrup, or juice concentrate, it is likely sweetened.
Unopened dried pineapple is usually fine in a cool, dry place away from light. Once opened, keeping it in an airtight container helps most, and refrigeration can be useful in hot or humid conditions.
Yes, it freezes well if you want to store it longer. The texture may change slightly after thawing, but it still works well in smoothies, oatmeal, or cooked dishes.
Sticky dried fruit can cling to teeth longer than fresh fruit, which may raise cavity risk if you snack on it frequently. Drinking water afterward and keeping up with oral hygiene helps.
People who need to monitor blood sugar closely or who tend to overeat sweet snacks should be more mindful with portions. Also check the label for sulfites, since some dried fruit products contain them and sensitive people may react.
It works well in oatmeal, muesli, yogurt bowls, homemade granola, and trail mix. Chopped pieces can also add a sweet-tart note to salads, rice dishes, or savory grain bowls.
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Nutrition data compiled from USDA FoodData Central and scientific sources.