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🍫

High Potassium
🌿High Fiber
Kurabi· all products

Kurabi Brownie-Flavored Fruit Snack Calories

Fruit-based brownie-flavored snack

CALORIES

460kcal

GI

55medium

POTASSIUM

610mg

FIBER

10g

Kurabi Brownie-Flavored Fruit Snack Nutrition Facts

Selected: 100 g

460

KCAL / 100G

Carbs

56g

· 50%

Protein

10.8g

· 10%

Fat

19.6g

· 40%

Fiber

10g

Kurabi Brownie-Flavored Fruit Snack Vitamins & Minerals

Vitamins

B6

0.16mg · 9% DV

B1

0.08mg · 7% DV

B3

0.9mg · 6% DV

Biotin

1.8µg · 6% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

92mg · 22% DV

Phosphorus

145mg · 21% DV

Potassium

610mg · 18% DV

Kurabi Brownie-Flavored Fruit Snack Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Kurabi Brownie-Flavored Fruit Snack Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kurabi Brownie-Flavored Fruit Snack Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Kurabi Brownie-Flavored Fruit Snack Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kurabi Brownie-Flavored Fruit Snack Fat Profile

SATURATED

1.15g

MONOUNSATURATED

2.35g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 38.3:1

Above the ideal 4:1 (38.3:1).

Foods Similar to Kurabi Brownie-Flavored Fruit Snack

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Have another question about Kurabi Brownie-Flavored Fruit Snack?

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Nutrition data compiled from USDA FoodData Central and scientific sources.