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Deep-fried crinkle-cut potatoes; energy-dense and may contain notable sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.4g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.8g
Vitamins
B6
0.3mg · 18% DV
B3
2.6mg · 16% DV
B1
0.11mg · 9% DV
B5
0.45mg · 9% DV
Minerals
Potassium ⭐
520mg · 15% DV
Phosphorus
95mg · 14% DV
Sodium
210mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Their ridged shape creates more surface area and more crisp edges. Keeping them in a single layer in the oven or air fryer helps preserve that texture.
Yes. Most frozen fries are designed to go straight from the freezer into the oven, air fryer, or deep fryer; thawing can make them release moisture and turn softer.
Avoid overcrowding the basket, and shake or turn the fries partway through cooking. A brief preheat can also help them brown more evenly.
Usually not, as many frozen varieties already contain added oil. A very light oil spray may improve browning, but too much oil can make them feel greasy.
Herbed yogurt dip, salsa, or tomato-based sauces are often lighter choices than creamy mayonnaise-based dips. Pairing fries with a protein food and salad makes the meal more filling.
Their fried, higher-fat nature may feel heavy before intense exercise for some people. If eaten after training, pair them with a protein-rich food and treat them as an occasional side rather than recovery nutrition on their own.
Yes, reheating them in an oven or air fryer gives a better texture than microwaving. Heat them until hot throughout, and avoid repeatedly cooling and reheating the same batch.
If refrigerated within two hours in a covered container, cooked fries are generally best used within three to four days. Do not save fries that have sat at room temperature for an extended period.
No. Crinkle-cut fries are typically processed, often pre-fried or made with added oil and salt, while plain boiled potatoes are minimally processed. They can therefore serve different roles in an everyday eating pattern.
People who have been advised to limit sodium or saturated fat should check the product label and keep frequency and portion size in mind. Those with high blood pressure, cardiovascular concerns, or digestive sensitivity may benefit from choosing them less often.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.