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Creamy, mushroom, sauce, savory
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
5.2g
· 20%
Protein
2.7g
· 10%
Fat
8.2g
· 70%
Fiber
1.1g
Vitamins
B2
0.22mg · 17% DV
B5
0.55mg · 11% DV
Biotin
3µg · 10% DV
B12
0.25µg · 10% DV
Minerals
Sodium
210mg · 9% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Warm it gently over low to medium heat, stirring occasionally. Boiling it or using high heat can cause the cream to split or the sauce to release oil.
Toss the sauce with the pasta in a pan before the pasta is fully drained. A splash of starchy pasta water helps create a smoother sauce that coats the noodles more evenly.
It works well with chicken, turkey, meatballs, steak, pasta, mashed potatoes, and rice. Adding a lighter vegetable side such as broccoli, green beans, or a leafy salad can balance the meal.
High heat, prolonged boiling, or quickly adding acidic ingredients can make dairy separate. If using lemon juice or wine, add it gradually and preferably after lowering the heat.
Follow the storage instructions on the package, refrigerate it promptly after opening, and use it within the stated time. Sauce left at room temperature for an extended period should not be reheated and eaten.
Yes, but its texture may become slightly grainy or separated after thawing because of the dairy content. Reheat it slowly while stirring to help bring the sauce back together.
Add sautéed fresh mushrooms, mushroom powder, or a little mushroom stock. Cooking fresh mushrooms separately until their moisture has evaporated helps prevent the sauce from becoming watery.
No. Because it contains dairy, people with a milk allergy should avoid it; people with lactose intolerance should also check the label and consider their individual tolerance.
It can add flavour to meals occasionally, but packaged sauces may vary in salt, flavourings, and thickeners depending on the brand. Check the label and treat it as an accompaniment rather than the foundation of the meal.
It can add flavour to a post-workout meal when paired with protein-rich foods such as chicken, eggs, or legumes. On its own, it is not a complete recovery meal; the overall meal composition matters more.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.