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Cold pasta salad with creamy dressing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
22.8g
· 41%
Protein
5.2g
· 9%
Fat
12.1g
· 50%
Fiber
1.6g
Vitamins
Vitamin K
18µg · 15% DV
B12
0.18µg · 8% DV
Biotin
2.1µg · 7% DV
B2
0.08mg · 6% DV
Minerals
Selenium
12µg · 22% DV
Sodium
320mg · 14% DV
Phosphorus
68mg · 10% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
Yes, it can be prepared several hours before serving. The pasta absorbs some of the dressing as it sits, so you may need to loosen it with a little yogurt, cream, or suitable dressing before serving.
Stored in an airtight container in the refrigerator, it is generally best eaten within 3 days. It should not be kept if it has sat at room temperature for more than 2 hours.
Freezing is not recommended. Cream- or mayonnaise-based dressings can separate after thawing, while the pasta may become soft and watery.
Cool the pasta completely after cooking and dry vegetables thoroughly before mixing. Add high-moisture ingredients such as cucumber, tomato, or pickles close to serving time.
Peas, sweetcorn, roasted peppers, dill, spring onions, chicken, tuna, and hard-boiled eggs are all common additions. Walnuts or toasted sunflower seeds can add crunch.
It can, but adding a protein-rich ingredient makes it more satisfying as a meal. Chicken, tuna, eggs, chickpeas, or lentils work well with the creamy dressing.
A creamy version may feel heavy shortly before training because a richer dressing can slow digestion. After exercise, it can be a more balanced option when paired with a protein source such as chicken, tuna, or yogurt.
Eating it at night does not automatically cause weight gain; overall intake and portion habits matter more. However, a rich creamy salad may worsen indigestion or reflux for some people when eaten late.
Yes. Greek yogurt, a yogurt-and-cream blend, soft cheese, or an olive oil and lemon dressing can replace mayonnaise. The flavour and allergen profile will vary depending on the ingredients used.
People with allergies to gluten, eggs, dairy, or mustard should check the ingredients carefully. Those with lactose intolerance may prefer a lactose-free version, and people with weakened immunity should ensure it has been kept properly chilled.
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Nutrition data compiled from USDA FoodData Central and scientific sources.