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🥛

Low GI

Strained Yogurt Calories

High-protein, strained yogurt

CALORIES

59kcal

GI

11low

POTASSIUM

141mg

FIBER

0g

Strained Yogurt Nutrition Facts

Selected: 100 g

59

KCAL / 100G

Carbs

3.6g

· 25%

Protein

10g

· 69%

Fat

0.4g

· 6%

Fiber

0g

Strained Yogurt Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B2

0.21mg · 16% DV

B5

0.4mg · 8% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

135mg · 19% DV

Iodine

20µg · 13% DV

Calcium

110mg · 11% DV

Zinc

1mg · 9% DV

Strained Yogurt Glycemic Index

GLYCEMIC INDEX

11
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Strained Yogurt Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Strained Yogurt Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Strained Yogurt Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Strained Yogurt Fat Profile

SATURATED

0.25g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 0.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Strained Yogurt

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Tzatziki

60 kcal

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Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Strained Yogurt — Frequently Asked Questions

How many calories and how much protein are in strained yogurt?

Strained yogurt contains 59 calories and 10 g of protein per 100 g. It also provides 3.6 g of carbohydrates and 0.4 g of fat per 100 g.

Is strained yogurt low glycemic?

Strained yogurt has a glycemic index of 11, indicating a low glycemic impact. It contains dairy and is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.