Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Kova waffle
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Kova waffle (120 g) has 384 calories. That works out to 320 calories per 100 g. It contains 57.6 g of carbs, 7.2 g of protein, 13.2 g of fat and 1.8 g of fiber. Its 408 mg of Sodium covers 18% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Kova waffle is a bucket-style dessert made from cooked waffle batter cut into bite-sized pieces and topped with additions such as chocolate sauce, fruit and chopped nuts. Strawberry, banana and kiwi are common choices, as in the pictured version.
In Turkey, it is often enjoyed as a treat to share during an outing, with coffee or tea; elsewhere, it fits naturally into a casual dessert stop or a sweet snack with friends. The waffle is soft inside with a lightly crisp exterior, while the toppings add sweetness, freshness and crunch. It is mainly a carbohydrate-rich treat, with relatively little fibre and protein. For a lighter serving, ask for less sauce and more fruit, or split a bucket.
Selected: 100 g
320
KCAL / 100G
Carbs
48g
· 17% DV
Protein
6g
· 12% DV
Fat
11g
· 14% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 8% · Fat 31%
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
B1
0.14mg · 12% DV
Biotin
3µg · 10% DV
Minerals
Sodium
340mg · 15% DV
Phosphorus
95mg · 14% DV
Selenium
7µg · 13% DV
Calcium
90mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 320 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
A Kova waffle is waffle cut into bite-sized pieces and served in a bucket-shaped container with toppings such as chocolate sauce, fruit, and nuts. The name describes a serving style rather than one fixed recipe.
To make a Kova waffle, cook waffle batter in a waffle maker, cut the cooked waffle into bite-sized pieces, and put them in a serving container. Add fruit, sauce, or other toppings just before serving.
The main difference is how it is served: a Kova waffle is cut into small pieces and presented with toppings in a bucket-shaped container. A regular waffle is more often served whole on a plate.
The bucket-shaped serving makes it easy to hold and carry waffle pieces with their toppings. It is a presentation choice, not a special cooking method, and the container itself does not change the waffle recipe.
Strawberries, banana, and kiwi pair well with chocolate sauce on a Kova waffle, while chopped nuts add crunch. Add juicy fruit and sauce just before serving so they do not soften the waffle pieces while they sit.
Not in the usual way: a waffle maker cooks the batter into the familiar waffle pattern and texture. Once cooked, however, you can cut the waffle into pieces and serve it in a bucket-shaped container without any special equipment.
Yes, you can mix Kova waffle batter ahead and keep it covered in the refrigerator before cooking. Stir it before use, and follow the recipe’s storage guidance because resting time and batter texture vary by recipe.
A Kova waffle can turn soggy when it is undercooked or when wet fruit and sauce sit on the pieces for too long. Cook the waffle until browned and add the toppings shortly before serving.
Store leftover Kova waffle pieces separately from the fruit and sauce in covered containers in the refrigerator. Toppings make the waffle soften, so assemble only what you plan to eat and avoid keeping the assembled serving for long.
Yes, reheat the waffle pieces without their fruit or sauce in a waffle maker or oven until warmed through. A microwave works too, but it is more likely to leave the pieces soft; add the toppings afterward.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.