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High protein, low fat, good calcium source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
98
KCAL / 100G
Carbs
3.4g
· 14%
Protein
11.1g
· 46%
Fat
4.3g
· 40%
Fiber
0g
Vitamins
B2
0.23mg · 18% DV
B12
0.37µg · 15% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
144mg · 21% DV
Sodium
364mg · 16% DV
Selenium
8µg · 15% DV
Iodine
16µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It can be eaten plain, spread on toast, or added to salads and grain bowls. For a sweet option, pair it with fruit and cinnamon; for a savoury option, use tomatoes, cucumber, herbs, or pepper.
Its curds can become more noticeable when exposed to high heat, especially in acidic dishes. Add it near the end of cooking and use gentle heat when stirring it into soups or sauces.
No. Cottage cheese has distinct moist curds in a light dressing, while ricotta is usually finer, smoother, and made differently from whey or milk.
It can be a convenient post-workout protein food. Pairing it with fruit, oats, or whole-grain toast can also provide carbohydrate for recovery.
Yes, cottage cheese can make a satisfying evening snack. People who experience reflux may be more comfortable avoiding a large serving immediately before lying down.
Keep it refrigerated, tightly closed, and follow the storage guidance on the package after opening. Use a clean spoon each time and do not leave it at room temperature for long.
It can be frozen, but thawing often changes the texture and causes separation. Frozen and thawed cottage cheese is usually best used in cooked dishes, such as omelettes, pancakes, or sauces.
A mild tang is normal in fresh cheese, but strong bitterness, an off smell, mould, or unusual separation can indicate spoilage. Discard it if it looks or smells questionable.
Cottage cheese contains dairy and may contain enough lactose to trigger symptoms in sensitive people. A lactose-free version may be a better choice, or tolerance can be assessed with a small amount.
Yes. Protein, sodium, phosphorus, and potassium targets can differ widely depending on the type and stage of kidney disease. Anyone following a renal diet should discuss suitable portions with their clinician or dietitian.
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Nutrition data compiled from USDA FoodData Central and scientific sources.