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Creamy pasta dish with curry-seasoned chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
18.4g
· 40%
Protein
9.2g
· 20%
Fat
8.1g
· 40%
Fiber
1.3g
Vitamins
B3
2.6mg · 16% DV
Biotin
3.1µg · 10% DV
B12
0.24µg · 10% DV
B6
0.16mg · 9% DV
Minerals
Selenium
12.4µg · 23% DV
Phosphorus
112mg · 16% DV
Sodium
280mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
2.6g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Because it provides both carbohydrates and protein, it often makes more sense as a post-workout meal. Before training, the creamy sauce may feel heavy for some people, so a smaller portion is usually easier to tolerate.
Yes, creamy sauces can thicken or separate slightly when reheated. Warming it gently, with a splash of water if needed, usually helps keep the sauce smoother.
Since it contains cooked chicken and dairy, it should be chilled promptly and is generally best eaten within 1–2 days. Leaving it out too long at room temperature increases food safety risk.
Yes, but the sauce may separate a little after thawing and the pasta can become softer. Freezing single portions and reheating gently gives the best result.
A side salad, steamed vegetables, or other high-fibre vegetables pair well with it. That can make the meal feel more filling and less heavy overall.
No. Curry seasoning can be fragrant and warm without being hot, and the spice level depends on the blend and how much is used.
It depends on the person, but creamy processed meals can feel heavy late at night and may bother people prone to reflux. A smaller portion is usually the more comfortable choice.
That depends on the recipe, but processed ready meals can feel less satisfying if they are eaten on their own without vegetables. Adding a fibre-rich side often improves satiety.
Anyone with gluten or dairy allergy or intolerance should check it carefully, because both allergens are present. People who are sensitive to rich ready meals may also prefer smaller portions.
Keep the portion moderate and add a generous serving of vegetables or salad. Avoid adding extra cheese, cream, or oily sauces if you want the meal to stay lighter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.