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Steamed Korean-style dumpling with protein-rich filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
24g
· 51%
Protein
8.5g
· 18%
Fat
6.5g
· 31%
Fiber
1.4g
Vitamins
B1
0.18mg · 15% DV
B3
2.4mg · 15% DV
B12
0.35µg · 15% DV
Biotin
3.1µg · 10% DV
Minerals
Selenium
16.2µg · 29% DV
Sodium
430mg · 19% DV
Phosphorus
118mg · 17% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
2.65g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Korean steamed dumplings provide 190 calories per 100 g. The calorie total per serving depends on the amount you eat.
Korean steamed dumplings contain 8.5 g of protein per 100 g. Consider this amount alongside the rest of the meal's protein sources.
Korean steamed dumplings contain 24 g of carbohydrates per 100 g. Portion size matters when fitting them into a carbohydrate target.
There are 6.5 g of fat in 100 g of Korean steamed dumplings. This fat content contributes to their total calorie value.
Yes, Korean steamed dumplings provide 1.4 g of fiber per 100 g. Fiber intake increases with the serving size eaten.
Korean steamed dumplings have a glycemic index of 52. Glycemic impact should also be considered in relation to portion size.
Korean steamed dumplings provide 190 calories, 24 g of carbs, and 6.5 g of fat per 100 g. Whether they fit your diet depends on your overall calorie and macronutrient goals.
Korean steamed dumplings are compatible with omnivore and flexitarian diets. They are not suitable for people avoiding gluten, eggs, soy, or sesame.
Korean steamed dumplings contain gluten, eggs, soy, and sesame. People with allergies or sensitivities to these ingredients should check the product label carefully.
Yes, Korean steamed dumplings are classified as processed food. Consider portion size and how often you eat them within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.