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Protein-rich chicken in a sweet-savory sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
13g
· 30%
Protein
18g
· 41%
Fat
5.5g
· 29%
Fiber
0.4g
Vitamins
B3
7.1mg · 44% DV
B6
0.38mg · 22% DV
B5
0.75mg · 15% DV
B2
0.16mg · 12% DV
Minerals
Selenium
18µg · 33% DV
Sodium
620mg · 27% DV
Phosphorus
165mg · 24% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
2.15g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 17:1
Above the ideal 4:1 (17:1).
Korean soy, honey and ketchup chicken provides 170 calories per 100 g. Adjust the calorie total according to your serving size.
It contains 18 g of protein per 100 g. This can help contribute to protein intake at a meal.
Yes, it has 13 g of carbohydrates per 100 g. Its carbohydrate content should be included when planning a meal.
It contains 5.5 g of fat per 100 g. It provides a mix of protein, carbohydrates, and fat.
It is listed as compatible with omnivore, ketovore, paleo, Mediterranean, and flexitarian eating patterns. A 100 g portion provides 170 calories and 13 g of carbohydrates.
It is listed as compatible with a ketovore diet. However, it provides 13 g of carbohydrates per 100 g, so portion size matters if you follow a strict carbohydrate target.
Its glycemic index is 55. This may be a useful reference for people monitoring the glycemic impact of foods in their meals.
Yes, it provides 0.4 g of fiber per 100 g. This is a low amount, so the rest of the meal can make a difference to total fiber intake.
It contains soy and gluten. It may not be suitable for people with soy or gluten allergies or sensitivities.
Yes, it is classified as a processed food. Per 100 g, it contains 170 calories, 18 g of protein, 13 g of carbohydrates, and 5.5 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.