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Protein-rich rice meal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
25.4g
· 55%
Protein
8.2g
· 18%
Fat
5.6g
· 27%
Fiber
1.1g
Vitamins
B12
0.55µg · 23% DV
B3
2.4mg · 15% DV
B6
0.2mg · 12% DV
B1
0.12mg · 10% DV
Minerals
Selenium
12.5µg · 23% DV
Zinc
2mg · 18% DV
Sodium
410mg · 18% DV
Phosphorus
115mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.22g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
It contains 185 calories per 100g. Total calories will increase based on the portion you eat.
There are 8.2g of protein per 100g. That gives it a moderate protein content rather than making it a high-protein food.
It provides 25.4g of carbohydrates per 100g. That makes it relatively carb-forward compared with its protein and fiber content.
It contains 5.6g of fat per 100g. This puts the fat content in a moderate range.
Yes, it has 1.1g of fiber per 100g. The fiber content is present but not high.
Its glycemic index is 62. That suggests a moderate glycemic impact.
It is compatible with omnivore and flexitarian eating patterns. It is also classified as a processed food, which is an important factor to consider.
Per 100g, it provides 8.2g protein, 25.4g carbs, 5.6g fat, and 1.1g fiber. It is also a processed food, so its processing level should be part of the overall assessment.
Yes, it contains gluten and soy. People avoiding these allergens should check suitability carefully.
It has 8.2g protein and 1.1g fiber per 100g. Satiety may depend on portion size, but the fiber content is relatively low.
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Nutrition data compiled from USDA FoodData Central and scientific sources.