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Konya höşmerim Calories

Traditional cheese and semolina dessert

CALORIES

286kcal

GI

63medium

POTASSIUM

132mg

FIBER

0.6g

Konya höşmerim Nutrition Facts

Selected: 100 g

286

KCAL / 100G

Carbs

41.7g

· 58%

Protein

8.1g

· 11%

Fat

9.8g

· 31%

Fiber

0.6g

Konya höşmerim Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B12

0.32µg · 13% DV

Vitamin A

78µg · 9% DV

B5

0.42mg · 8% DV

Minerals

Phosphorus

156mg · 22% DV

Calcium

168mg · 17% DV

Selenium

6.4µg · 12% DV

Zinc

1mg · 9% DV

Konya höşmerim Glycemic Index

GLYCEMIC INDEX

63
Medium
0 Low5570100

GLYCEMIC LOAD

26
High

Accounts for portion size — a more realistic measure than GI alone.

Is Konya höşmerim Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Konya höşmerim Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Konya höşmerim Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Konya höşmerim Fat Profile

SATURATED

5.7g

MONOUNSATURATED

2.6g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 8.4:1

Above the ideal 4:1 (8.4:1).

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Konya höşmerim — Frequently Asked Questions

How many calories are in Konya höşmerim?

Konya höşmerim contains 286 calories per 100 g. A 100 g serving also provides 8.1 g of protein, 41.7 g of carbohydrates, and 9.8 g of fat.

Is Konya höşmerim suitable for a vegetarian diet?

Yes, Konya höşmerim is compatible with vegetarian and omnivore diets. However, it contains dairy and gluten, so it is not suitable for people avoiding these allergens.

Have another question about Konya höşmerim?

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Nutrition data compiled from USDA FoodData Central and scientific sources.